House Bread
Brioche bread severed with special dips
34

Caesar Salad
Salanova lettuce, Roman lettuce, Roman Artichokes, Caesar dressing, Parmesan, Pumpkin seeds and Croutons
56

Cherry Tomato Salad
Variety of cherry tomatoes, Black lentils, Hot peppers, Tassos Olives, Herbs and Brinza cheese
52

Shuk Salad
Seasonal vegetables, roasted vegetables, Herbs, Chickpeas
48

Forbidden Salad
Assur rice, Red quinoa, Black quinoa, Freekeh, Cranberries, Blueberries, Almonds, Sweet potato, Raspberry vinaigrette. Served with Sheep milk yogurt / Tahini
62

Smoked and Burnt Artichoke
Black eggplant cream, Red salsa, Pesto, Micro basil, Parmesan
50

Complete Cauliflower
Cooked in Sumac and Smoked paprika. Served with Arabic tahini, on a bed of Msabbaha, Lima bean, Herbs salsa and Roasted almonds
54

Fish Tartare Focaccia
Fish tartare with Herbs salsa, Chili, Red onion, Lemon yuzu and Remoulade sauce Served atop a Focaccia
52

Sea Fish Ceviche
Sea Fish Gently pressed in soy- tartufo vinaigrette, Japanese Noodles and Mushrooms salad, Mango salsa, Served alongside Crostini
58

Fish Carpaccio
Seasonal sea fish, Cucumber, Zucchini, Onion, Micro leaves, Purple and white endive, Chili, Preserved lemon aioli. Served alongside Crostini
52

Fillet A La Escoffier
Fish fillet served atop a Homemade tortellini, Tomato confit sauce, Charred vegetables and Oregano oil
88

Fish & Chips
Sea fish chunks, Cauliflower and potatoes wrapped in Panko. Small refreshing salad with Red onion, Radish and Herbs. Served alongsige Spicy “Chraime” sauce and Aioli lemon sauce
68

Potato Skillet
Variety of colored potatoes in Smoked remoulade sauce, Semi-soft egg, Spice mix and Green onion on top
52

Tomato Cream Tagliatella
Tagliatella pasta served with Tomato cream sauce and Parmesan
54

Beet gnocchi
Pink beet gnocchi, hot beet cream, butter cream, sour cream and crispy nuts
68

Black & White Risotto
Black risotto, Artichoke and Truffle cream and roasted vegetables
68

Beef Carpaccio
Red onion, Radish, Pickled red pepper, Garlic aioli, Red endive, Micro leaves, Served alongside Crostini
58

Beef Fillet Medallion
120g/240g Beef Fillet on a bed of Root cream, Wine sauce and Seasonal burnt vegetables
78/149

Beef Concierge
Moroccan bread sandwich with long-cooked beef ribs, Harissa, Garlic aioli. Served with small tomatoes, onion and herbs salad
59

Bun Burger
Two Asian steamed buns with burgers made of Entrecote meat, Roasted tomatoes, Garlic aioli, and Iceberg lettuce. Served with Bonfire potato and Chipotle aioli sauce
66

Parfait Brulee Sharing
Crème Brulee, Chocolate crumble, cookies crumble and fresh fruits on top
60

Sharing Fudge WOW
Hot chocolate cake, Chocolate crumble, cookies crumble and Ice cream
60

Cookieglida Grande
Chocolate brownies cookies filled with ice cream, Chocolate crumble, cookies crumble
52

French toast
Cream Fresh, Brioche Bread , Robald marmalade, fresh fruits and sugar powder
46

Jungle Boogie
Captain Morgan Spiced Gold Rum, Campari, Pineapple, Coconut, Mango, Passionfruit
56/114

Smelly cat
Vodka, lychee, rose and black raspberry syrup, coconut cream, Italian cherry bitters
52

Back To Black
Espolon Tequila Reposado , almond rozzta, passion fruit , citrus , chilli Y liquer
56

Deep Purple
Gordon’s Gin, Orange Liquor, beet, vanilla, lemon and orange juice
56/114

Brain Freeze
Smirnoff Vodka, Aperol, Watermelon, Orange, Lemon, Egg white
56

Melon Tini
Smirnoff Vodka, Midori, Passionfruit, Lemon, Pineapple
56

Soprano
Wild Turkey Bourbon, Ginger, amaretto, orange, lemon and Talisker smoke
54

MaliBlue
Gordon’s gin, Orange Curaçao, Coconut rum, coconut cream
56/114

Chilli Con Mango
Captain Morgan Spiced Gold Rum, Lemon Grass and Blackberry, Lemon, Mango, Chilli Y liqueur
55

Funky Fish
Captain Morgan Spiced Gold Rum, Baileys, Banana, chocolate-cookies and Caramel liqueur, Vanilla whipped cream
58

Pink Floyd
Espolon Tequila Reposado, Aperol, Pink Guava, Grapefruit, Banana
55/114

Cucumber Season
Gordon’s Gin, Lemon, Cucumber, Ginger beer, Basilica Bitters, Angostura bitters
56/114

Mubarak
Arak, Aperol, Melon-Strawberry mix, Grapefruit, Celery bitters, lemon
50

Take a Shot
Gordon’s Gin, Strawberry, Raspberries, Berries liqueur, Lemon, Egg white
52

RED

Dalton Estate Shiraz, Dry, Israel
54/199

Marianne Malbec, Dry, Argentina
46/168

14 Hands Cabernet Sauvignon, Dry, United-States
48/184

Negro Amaro, Dry, Italy
46/168

WHITE

Dalton Estate Pinot Gris, Dry, Israel
52/194

Domaine des Malades Petit Chablis, Dry, France
58/212

Silverlake Sauvignon Blanc, Dry, New Zealand
46/184

Wachtenburg Gewürztraminer, Semi-Dry, France
46/168

SPARKLE

Cave Ferriol Brut, Dry, Spain
42/120

BEERS

Draft

Tuborg Red
29/33

Carlsberg
29/33

Weihenstephan
34/37

Maredsous
36/45

Stella Artois
32/36

Bottle

Corona
36

House Bread
Brioche bread severed with special dips
34

Caesar Salad
Salanova lettuce, Roman lettuce, Roman Artichokes, Caesar dressing, Parmesan, Pumpkin seeds and Croutons
56

Cherry Tomato Salad
Variety of cherry tomatoes, Black lentils, Hot peppers, Tassos Olives, Herbs and Brinza cheese
52

Shuk Salad
Seasonal vegetables, roasted vegetables, Herbs, Chickpeas
48

Forbidden Salad
Assur rice, Red quinoa, Black quinoa, Freekeh, Cranberries, Blueberries, Almonds, Sweet potato, Raspberry vinaigrette. Served with Sheep milk yogurt / Tahini
62

Smoked and Burnt Artichoke
Black eggplant cream, Red salsa, Pesto, Micro basil, Parmesan
50

Complete Cauliflower
Cooked in Sumac and Smoked paprika. Served with Arabic tahini, on a bed of Msabbaha, Lima bean, Herbs salsa and Roasted almonds
54

Fish Tartare Focaccia
Fish tartare with Herbs salsa, Chili, Red onion, Lemon yuzu and Remoulade sauce Served atop a Focaccia
52

Sea Fish Ceviche
Sea Fish Gently pressed in soy- tartufo vinaigrette, Japanese Noodles and Mushrooms salad, Mango salsa, Served alongside Crostini
58

Fish Carpaccio
Seasonal sea fish, Cucumber, Zucchini, Onion, Micro leaves, Purple and white endive, Chili, Preserved lemon aioli. Served alongside Crostini
52

Fillet A La Escoffier
Fish fillet served atop a Homemade tortellini, Tomato confit sauce, Charred vegetables and Oregano oil
88

Fish & Chips
Sea fish chunks, Cauliflower and potatoes wrapped in Panko. Small refreshing salad with Red onion, Radish and Herbs. Served alongsige Spicy “Chraime” sauce and Aioli lemon sauce
68

Potato Skillet
Variety of colored potatoes in Smoked remoulade sauce, Semi-soft egg, Spice mix and Green onion on top
52

Tomato Cream Tagliatella
Tagliatella pasta served with Tomato cream sauce and Parmesan
54

Beet gnocchi
Pink beet gnocchi, hot beet cream, butter cream, sour cream and crispy nuts
68

Black & White Risotto
Black risotto, Artichoke and Truffle cream and roasted vegetables
68

Beef Carpaccio
Red onion, Radish, Pickled red pepper, Garlic aioli, Red endive, Micro leaves, Served alongside Crostini
58

Beef Fillet Medallion
120g/240g Beef Fillet on a bed of Root cream, Wine sauce and Seasonal burnt vegetables
78/149

Beef Concierge
Moroccan bread sandwich with long-cooked beef ribs, Harissa, Garlic aioli. Served with small tomatoes, onion and herbs salad
59

Bun Burger
Two Asian steamed buns with burgers made of Entrecote meat, Roasted tomatoes, Garlic aioli, and Iceberg lettuce. Served with Bonfire potato and Chipotle aioli sauce
66

Parfait Brulee Sharing
Crème Brulee, Chocolate crumble, cookies crumble and fresh fruits on top
60

Sharing Fudge WOW
Hot chocolate cake, Chocolate crumble, cookies crumble and Ice cream
60

Cookieglida Grande
Chocolate brownies cookies filled with ice cream, Chocolate crumble, cookies crumble
52

French toast
Cream Fresh, Brioche Bread , Robald marmalade, fresh fruits and sugar powder
46

Jungle Boogie
Captain Morgan Spiced Gold Rum, Campari, Pineapple, Coconut, Mango, Passionfruit
56/114

Smelly cat
Vodka, lychee, rose and black raspberry syrup, coconut cream, Italian cherry bitters
52

Back To Black
Espolon Tequila Reposado , almond rozzta, passion fruit , citrus , chilli Y liquer
56

Deep Purple
Gordon’s Gin, Orange Liquor, beet, vanilla, lemon and orange juice
56/114

Brain Freeze
Smirnoff Vodka, Aperol, Watermelon, Orange, Lemon, Egg white
56

Melon Tini
Smirnoff Vodka, Midori, Passionfruit, Lemon, Pineapple
56

Soprano
Wild Turkey Bourbon, Ginger, amaretto, orange, lemon and Talisker smoke
54

MaliBlue
Gordon’s gin, Orange Curaçao, Coconut rum, coconut cream
56/114

Chilli Con Mango
Captain Morgan Spiced Gold Rum, Lemon Grass and Blackberry, Lemon, Mango, Chilli Y liqueur
55

Funky Fish
Captain Morgan Spiced Gold Rum, Baileys, Banana, chocolate-cookies and Caramel liqueur, Vanilla whipped cream
58

Pink Floyd
Espolon Tequila Reposado, Aperol, Pink Guava, Grapefruit, Banana
55/114

Cucumber Season
Gordon’s Gin, Lemon, Cucumber, Ginger beer, Basilica Bitters, Angostura bitters
56/114

Mubarak
Arak, Aperol, Melon-Strawberry mix, Grapefruit, Celery bitters, lemon
50

Take a Shot
Gordon’s Gin, Strawberry, Raspberries, Berries liqueur, Lemon, Egg white
52

RED

Dalton Estate Shiraz, Dry, Israel
54/199

Marianne Malbec, Dry, Argentina
46/168

14 Hands Cabernet Sauvignon, Dry, United-States
48/184

Negro Amaro, Dry, Italy
46/168

WHITE

Dalton Estate Pinot Gris, Dry, Israel
52/194

Domaine des Malades Petit Chablis, Dry, France
58/212

Silverlake Sauvignon Blanc, Dry, New Zealand
46/184

Wachtenburg Gewürztraminer, Semi-Dry, France
46/168

SPARKLE

Cave Ferriol Brut, Dry, Spain
42/120

Beers

Draft

Tuborg red  | 28/32 nis

Carlsberg | 28/32 nis

Weihenstephan| 31/34 nis

Maredsous | 35/45 nis

Stella Artois | 30/34 nis

Bottle

Corona | 34 nis

Vodka
Smirnoff | 22/39
Ketel One | 29/54
Grey Goose | 35/60
Van Gohh Acai-Blueberry | 34/59

Gin
Gordon’s | 22/42
Tanquerary | 24/47
Tanquerary TEN | 30/60
Hendrick’s | 32/63

Aperitif
Cinzano Bianco | 36
Cinzano Rosso | 36
Cinzano Extra Dry | 36
Camperi | 22/39
Aperol | 22/39

Run
Pampero | 22/36
Captain Morgan Spiced | 22/40
Captain Morgan Black | 28/46
Myers’s | 28/46

Single Malt
Glenfiddich 12 | 32/50
Glenfiddich 18 | 46/60
Macallan | 44/72
Macallan | 66/150
Talisker | 47/66

Tequila
Espolon Tequila | 22/42
Espolon Tequila | 23/45
Don Julio Blanco | 38/66
Don Julio Anejo | 46/86

Irish/American
Wild Turkey | 81/22/36
Bulleit | 25/46
Bulleit Rye | 26/48
Jack Daniel’s | 25/46
Jameson | 22/36
Bushmills Black Bush 26/42

Digestif
Averna | 22/38
Fernet Branca | 22/36
Jagermister | 24/40
Chartreuse Green (55%) | 34/56
Chartreuse Yellow (40%) | 34/56

Cognac & Brandy
Hennessy VS | 33/60
Calvados | 32/50
Grappa | 26/60
Pisco Capel | 28/46

Scotch Whisky
Johnnie Walker Red Label | 26/40
Johnnie Walker Black Label 32/50

Liqueur
Fidg | 22/35
Amaertto | 22/46
Midori | 22/36
Southern Comfort | 26/40
Drambuie | 30/47
Malibu | 22/36
Baileys | 26/40

Anise
Elite Ha’arak | 22/36
Ouzo | 24/38
Absinthe | 26/48
Pernod | 26/48

Bottles
Ketel One 750ml | 750
Grey Goose 1L | 950
Tanquerary 750ml | 550
Hendrick’s 750ml | 800
Don Julio Blanco 750ml | 750
Don Julio Anejo 750ml | 1200
Jack Daniel’s 1L | 650
Bushmills Black Bush 700ml | 800
Glenfiddich 18 700ml | 1200

Soft Drinks
Coca cola | 12
Coca cola Zero | 12
Sprite | 12
Sprite Zero | 12
Mineral Water | 12
Ferrarelle Soda | 13/28
Lemonade | 11
Orange Juice | 11
Apple Juice | 11

 
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